Saturday, June 30, 2007

Close the Larder Door

My friend Trixie says that if you want to lose weight close the larder door and go for a walk. That’s a simple solution that has the ring of a complex truth about it; like that time an advertising campaign tried to convince us unreformed smokers that we were stronger than cigarettes. I couldn’t see it; whenever I tried to give up the cigs, the addictive drugs contaminating my bloodstream did a Cha Cha through my system in spiked heels. I did overcome the chemically induced pain in the end, but rage had a lot to do with it and zero tolerance. If only I could do the same with food, I’d be home and hosed. I say that with feeling because I’m the sort of person who lives to eat. Some people I know can get so absorbed in dinner party conversation that they can forget for minutes at a time that they’re holding a fork laden down with bits of lamb and roast potato. Not me. I’m not capable of keeping up an impersonal relationship with lamb and roast potatoes. Especially if there’s gravy involved.

When I quit the cigs there was a compulsive personality lurking in the wings, waiting to take their place. What that meant was that while my mouth was still constantly on the move, it was now munching, crunching and masticating. I would only have to think food to want it. To see a packet of chips was to finish it, down to the very last crisp. Then, if there were any crumbs left in the pack I’d chase after every one with the tip of my middle finger, before declaring myself all done. Like the good nineteen fifties child I used to be, I cleaned my plate; I still do, but I’m a lot more careful now about what I put on it. Nothing fried, if you’re interested; I steam or gently poach my meat and veggies now and I add herbs for punch, or a bit of white wine. I’ve discovered that my next best alternative to giving food up altogether is to be more creative about how I prepare it.

My heart goes out to young mums. Children can get in their way when it comes to sticking to a routine. There are the working mums bringing home the bacon, or working mums ordering in pizza, or mums who will come home from chauffeuring their kids to the thousand and one activities essential to personal growth. Once their kids are done they pick at the congealing mess of leftovers and wonder what they can have for dinner.

My granddaughters come to stay every term break. They eat fruit and they like salad but that’s where our taste buds part company. Dezzy and Rachel eat creamy mashed potatoes and don’t mind fish when it’s battered; they will tolerate chicken when it’s fried and both love getting stuck into what Rachel calls ‘bazanya’. If it’s food that will harden the arteries, my darlings are all for it. I did well that last visit because I gave myself permission to lapse without the guilt that goes with it. I accepted that it was human to be ‘bad’ and moved on. I eat my meals first, now, and I draw the line when it comes to leftovers. Tucking into unidentifiable goo doesn’t do much for your waist or your self-respect; I let my granddaughters clean their own plates.

The trouble is that we have too much on offer to tempt us these days. There are the supermarkets and delicatessens; there’s al fresco dining and boutique bakeries on every corner. Trixie is eighty plus; her influences and experiences are vastly different to ours. ‘We would close the larder door if we could, Trix,’ I’d say, ‘but there are much yummier things in it than when you were a girl;’ and our lifestyle is more complex. But she refuses to understand about us foodies.

Trixie and her contemporaries grew up within cooee of the Depression years and experienced World War II rations; we worship at the altar of nouvelle cuisine. They ate their meat and three veg without too much fanfare and discussed how 4 lamb chops could fit into five people; we have dedicated a whole TV channel to food and speak of nothing else. My heart does a bit of a tap dance when I see those chefs shovel quantities of salt and pour generous amounts of oil, cream or butter onto every dish as if there were no tomorrow and for those of us who are inspired to do the same there probably isn’t.

Our food is refined; and I don’t mean well bred. Science has found a way to suck all the nourishment out of a product, replace it with chemicals and food colouring, then pump some vitamins and minerals right back. There’s diet lite to confuse us, extra light, salt reduced, no added salt, virgin, extra virgin; it’s enough to make your head spin. The supermarket has brought the butcher, the baker and the candle stick maker under the one roof. Convenience is the name of the game and trekking down the ever lengthening aisles is as close as we busy types will ever get to the daily workout.

Things are so stacked against us; what hope have we modern girls got? But some of us persist. If we can afford the fees we lug our exhausted bodies across to the gym fondly believing that we can make a regular feature of it. We might know that three brisk walks in the hand are worth more than a dozen diet books in the bush but can’t help preferring the quick fix of the glossy magazines that tell us in twenty-four point bold type that we can eat what we want and still lose ten kilos.

There’s this symbiotic relationship we have with the diet industry. It feeds off our unrealistic dreams of immediate success and we eagerly eat up its latest miracles on offer. Want to look like Oprah? Follow her diet or hire her chef. Want to have flat abs like the models who demonstrate it? Buy this machine or an upgraded version of the previous machine. We have a gym’s worth of gadgets at home. We believe in them in the same way we were once sure that the right underarm deodorant would do fabulous things for our social life. Every other day there’s a new guru to follow, a food replacement shake that will do the trick or an exercise machine that’s an improvement on the last one that we bought; but how many machines can we fit under the bed?

There’s no one diet fits all, that’s what I discovered for myself. But as Pandora won’t go back into her box I’ve learned to use her to my advantage. I’ve begun by accepting my flaws and limitations and working around them. I’ve dusted off a manual treadmill for the times I can’t go for a walk and have given the rest of the stuff away to needy friends. Like actress Kirsty Ally, I’m ‘a work in progress.’ I make my own cups of soup and TV dinners and freeze them against the day that my granddaughters will once again grace me with their presence. And I’ve cleared out my larder.

I’m a hard core compulsive who needs to overcome my psychological bent and I need to work out my addiction one day at a time. I don’t say that I’m stronger than the lamb roast, just that I’ve found a way to distance myself from the gravy.

Sunday, June 24, 2007

Motherhood and the Mafia

Thirty odd years ago, some old fart collard me in the street and coochie cooed my toddler son and baby boy.

‘Enjoy them while you can, dear,’ she said. ‘They’re all grown up before you know it.’
If I’d had a decent braincell left that wasn’t sleep deprived, I would have responded with a tart, ‘Can’t come too soon for me, lady.’ Children who squealed like steam kettles in the night, did not jibe with my experience of other people’s well-fed, smiling children. No one had told me there’d be days like this, not until the stork had well and truly departed for more fertile fields.

By the time I was knee deep in nappies and ankle biters, it was clear to me that motherhood was like belonging to the Mafia. You can never ever leave it. It may leave you, in fact it usually does after a couple of decades, but you can never ditch that job description. Children give you sleepless nights, the terrible twos, and the importuning thirty-twos. Then they give you more sleepless nights, heartburn and a chance to give up your Saturday nights all over again. Marie Hartwell-Walker, an American psychologist says that ‘leaving home isn’t an event, it’s a process’ of them growing up and us letting go. She doesn’t know the half of it. What about us growing up when they let go?

We’ve done our duty. We’ve loved our children unconditionally, protected them in their innocence and taught them our values by example. If we’ve done a good job we have produced a marked improvement on the earlier model. If we’ve done a good job we’ve prepared them for life after us. But where do we go next?

Hindsight is a wonderful thing. I see that now. That woman was right. Before you can say Empty Nest Syndrome (ENS) you have a spare room or two to fill. I had a fantasy in those long ago days.

Like Audrey Hepburn in ‘My Fair Lady, all I wanted was ‘a room somewhere’. I wanted a child-free den of my very own; a rocking chair and an antique writing desk. I wanted a room lined with books where I could sit, read and like Audrey eat chocolates all day long. The thing about fantasies is that once you can have them they lose their potency. My whole house was a den, what I wanted post-ENS was a life of my very own.

But ENS found me unprepared. I’d been given the glad hand and a box of chocolates for work well done. I was free as a bird with nothing to do with my time. Free as a bird in its empty nest. We just love to borrow from avian analogies, but no self-respecting bird lets its children hang around for decades the way that we dumb humans do. The chicks get tossed out at what mum perceives the most appropriate moment has arrived then she gets on with life.

Go forth old woman and start afresh. That was my idea. Do a bit of no pain, no gain, braincell aerobics and take on a writing course. It was great. I enjoyed the stimulation of learning something that wasn’t child related and even contributed opinions to class discussions that didn’t begin with, ‘you’ll never guess what the children did yesterday,’ I only wish I’d done it earlier.

Childbirth was a lark, a breeze compared to pushing out of the child-rearing envelope after a couple of decades of rusting away in suburbia. I was a mature age student, rahh, rahh. My classmates had the confidence, I had the wrinkles. I had the advantage of life experience they had the benefit of time. Sounds equitable, but they could always get the life experience while time was running out for me.

If I’d had it to do again, I’d have prepared for the ENS two minutes after saying ‘I do.’
If I had it to do again, I’d do it now. Feminist author Gloria Steinem said: 'There is no such thing as integrating women equally into the economy as it exists.... Not until the men are as equal inside the house as women are outside it.’ With those words ringing in their ears women have trained up their sons so that you could reap the benefit. Take advantage. There are a growing number of men who are brilliant at ‘mothering’. You see them everywhere on the weekends, confidently feeding their toddlers babychinos, riding their helmeted brood through suburban streets and guiding their children’s reading material at the local library. Use your partner.

At around nine hundred dollars a diploma, TAFE courses are still affordable. Do the whole shebang in one go. Some of the tertiary institutions have child care centres tailored to cater to the mature age student. You and your children can simultaneously encounter the social and educational experience. Do a Uni subject to see how you like it. You’ve got two decades. By the time you’re free, you’ll have several degrees under your belt and a new career.

The Australian Institute of Family studies says that today’s grandmas are a great resource. We’ve had fewer children than the generation before us and have more time to spend with our grandchildren. For a CAE short course your best bet is your mother in law. (Same beast, different hat). She doesn’t ask for much, just a crumb or two from your table. Mothers in law were mothers once, before they fell into bad ways. You could do much to redeem the species and do yourself some good at the same time. Take up archeology explained in ten easy lessons or musical appreciation for the tone deaf. If the poor fool genuinely believes that fruit does not roll up and juice does not come out of a bottle, why disillusion her? If she wants to waste time pottering round the kitchen, let her. You might even find dinner cooked when you get home and the furniture polished. How much damage can she do in an hour or two a week, even if she is behind the child rearing times?

Take up bungee jumping, learn conversational French or the gentle art of flower arranging. Be a good role model for your children. They will thank you for it some day. Whatever you want to be when your children grow up, do whatever it takes so that middle age doesn’t find you wandering the streets with nothing better to do than to accost parents strolling innocently along the street with their children.

Published in a children's magazine 2006